THE DO's:

• In the event of significant fire/smoke damage, make sure the fire department and you utility providers have determined it is safe to reconnect water, electricity or gas.
• Upon re-entering your proterty, look for structural damage to ceilings, roofs and walls that may be compromised and subject to collapse.
• In the event of contained frire/;smoke damage, IMMEDIATELY turn off your heating/cooling system to prevent airborne soot particles from infiltrating throughout your home. Change the furnace filter.
• Open windows for ventilation.
• contain the damage by shutting doors in the effected area and placing towels under the door to prevent the airborne soot particles and odor from spreading.
• Tape double layers of cheese cloth over air register and returns.
• Limit your movements within your home or business as much as possible. Airborne soot particles will become impregnnated in carpets and upholstery. Try to avoid inhailing the soot. A respirator is advised.
• Wipe off and protect the chrome on plumbing fixtures and applances by applying a light coating of vaseline or oil. This will help to prevent the metal from pitting due to the acidic nature of the soot particles.
• Keep hands as clean as possible. Soot, combines with the oil in your hands, can further contaminate walls, woodwork and upholstery. This makes the cleaning process more difficult.

THE DON'Ts:

• Do not consume any canned or packaged food, beverages or medicines until the level of exposure to heat, smoke and soot has been determined. They may have been contaminated.
• Do not throw away any damaged goods until an inventory has been taken.
• Do not attempt to wash any walls, ceilings or any other absorbent surfaces without consulting a professional first.
• Do not attempt to shampoo carpet or upholstered furniture without consulting a professional first.
• If the ceiling appears wet, do not turn on any ceiling fixtures.
• Do not use any electrical appliances until the have been cleaned.
• Do not take clothing, draperies, linens, etc. to a normal dry cleaner. These items require special equipment and procedures to fully remove soot and smoke odor.